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Carisma Indian Spiced Potatoes

Ingredients

  • GARNISH

  • FLAVOURED YOGHURT

Method

STEP 1

Place potatoes into a medium saucepan and cover with cold water, add the salt. Bring to the boil, lower the heat and simmer for 6 minutes to parboil.

STEP 2

Meanwhile, heat a large deep sided frypan to med/ high heat. Add the oil and onion and fry the onion until golden.

STEP 3

Add the garlic and ginger and fry for 30 seconds, add the spices and fry for 30 seconds.

STEP 4

Add the stock or water and salt, bring to the boil then simmer, covered with a lid, until the potatoes are tender.

STEP 5

Meanwhile, mix together the ingredients for the flavoured yoghurt in a small bowl.

STEP 6

Serve potatoes garnished with green chilli, coconut flakes and coriander with the yoghurt on the side.

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