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Carisma Pasta Alla Genovese

Ingredients

  • FOR PESTO

Method

STEP 1

Firstly make the pesto. Place the garlic and salt in a food processor and blend to a paste.

STEP 2

Add the pine nuts and blend to form a coarse paste.

STEP 3

Add the basil leaves and pulse to combine, then add the parmesan.

STEP 4

Drizzle in the olive oil and blend until just combined.

STEP 5

Meanwhile, bring a large pot of salted water to the boil. Add the potatoes. Add the linguine after 5 minutes. Add the beans with 2 minutes of pasta cooking time remaining.

STEP 6

Drain the pot, retaining 1 cup of the cooking water.

STEP 7

Return the potato mix to the pot. Stir through the pesto, adding a little pasta water to loosen the sauce if required.

STEP 8

Serve pasta garnished with basil and grated parmesan.

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