fbpx

Carisma Skordalia with Zaatar & Crunchy Vegetables

Ingredients

  • TO SERVE

Method

STEP 1

Place potatoes into a medium saucepan and cover with cold water, add the salt. Bring to the boil, lower the heat and simmer until tender when pierced with a skewer.

STEP 2

Meanwhile, place garlic, olive oil and lemon juice into a small bowl and blend until smooth with a hand blender.

STEP 3

Strain the potatoes, reserving a cup of the cooking water.

STEP 4

Return the potatoes to the saucepan and place over medium heat, allowing the potatoes to

steam and dry.

STEP 5

Mash the potatoes with a masher or pass through a mouli.

STEP 6

Stir the olive oil mix through the potatoes with a wooden spoon and beat until smooth, adding reserved cooking water if required. Season to taste with salt & white pepper.

STEP 7

Serve skordalia spread on a plate sprinkled liberally with zaatar, drizzled with olive oil with crunchy vegetables alongside to dip with.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30
  • 4
  • Easy
Carisma Charred Potato & Prawn S...
  • 30
  • 4
  • Easy
Carisma Pasta Alla Genovese
  • 30
  • 4
  • Easy
Carisma Salt & Vinegar Tater Tot...