Potato Rosti

Ingredients

Method

STEP 1

Place whole potatoes into hot (not boiling) water, then bring water to the boil. Cook for 6 minutes – noting they will not be cooked. Grate once cool to touch. Immediately add all the ingredients and kneed together. Form into individual cakes.

STEP 2

Cook on either a BBQ hotplate or in a non-stick frypan until golden.

STEP 3

Serve with coriander and fresh limes or sour cream and chilli sauce.

Depending on your cooking method and technique the level of GI may vary.

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