Carisma Smashed Potatoes with Lemon, Olive and Feta

50
4
Easy

Ingredients

8 Carisma potatoes
2 garlic bulbs
Juice from 2 lemons
2 tsp fresh oregano, chopped (plus 2 tsp for garnish)
3 tbsp olive oil
Pinch of salt
Good crack of pepper
Danish feta and parsley to garnish (To make vegan, you can get a wonderful macadamia feta)

Method

STEP 1

Bring a large pot of salted water to the boil. Cook potatoes until soft–around 20-30 minutes, until just fork tender.

STEP 2

Preheat oven to 180ºC.

STEP 3

Drain potatoes and let them dry.

STEP 4

Oil the bottom of a baking dish and place in the oven to heat up.

STEP 5

Add potatoes, leaving them around an inch apart.

STEP 6

Using something with a flat bottom (the bottom of a saucepan or mug) to squish them down, trying to keep them in one piece. Place the garlic bulbs in between the potatoes.

STEP 7

Mix together the lemon, oregano and olive oil and drizzle mixture over the top. Season with salt and pepper.

STEP 8

Bake for 40 minutes or until golden.

STEP 9

Garnish with feta oregano and parsley. Serve immediately and enjoy!

* Tip, pull out the garlic cloves and add to the top of the potatoes for an extra garlic hit.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)

50%

40%

30%

20%

10%

There are no reviews yet. Be the first one to write one.