Carisma Charred Potato & Prawn Salad

Method

STEP 1

Bring a medium saucepan of water to the boil. Add the potatoes and salt. Bring back to the boil and cook for 6 minutes. Drain well and place on a tea towel to dry.

STEP 2

Meanwhile, place the dressing ingredients into a small jar, fasten the lid and shake well.

STEP 3

Heat a BBQ or grill plate to med/ high.

STEP 4

Place the potato slices into a medium bowl and toss with 2 tbsp olive oil. Place onto the hot grill and cook until charred and tender. Return to the bowl.

STEP 5

Toss the prawns in the remaining olive oil in a small bowl and grill until cooked. Place into the bowl with the potatoes.

STEP 6

Cook the chorizo on the grill and place the lemon halves, cut side down, to char and warm through.

STEP 7

Add the roasted peppers, olives and basil to the potatoes and prawns, pour over the dressing, season with salt & pepper and stir gently to combine.

STEP 8

Serve the salad on a platter, scattered with chorizo and the lemon halves on the side.