There is no greater joy to be had than when a family gathers. And nothing brings a family together like food. This is something the Mitolo family understands well and why we’ve been passionate about bringing quality produce to the tables of Australian families for nearly half a century.
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“The sounds of laughter and conversation intermingled with the smells from our mother’s kitchen are memories and constant reminders of the importance of food and family. This, along with a strong work ethic instilled in us by our father Bruno has become the driving force of our family business.”
Frank Mitolo, Managing Director
Farming is in our blood and the dirt is under our fingernails. Traditional farming techniques and the very latest technology combined with a commitment to quality and hard work is the hallmark of Mitolo Family Farms. Our produce is harvested and sorted, then cleaned, checked and packed by state-of-the-art machinery before making its way to your table.
Consistent quality. Whether you are in Wangaratta or Wollongong, Paris or Paralowie, Brisbane or Bangkok, you can be assured of the quality and consistency of our produce. The entire team at Mitolo Family Farms and the many producers we partner with share the belief in the importance of the family meal and are dedicated to bringing you the very best.
There is always a seat at our table. We are always on the lookout for people who are passionate about quality food and have a strong work ethic to join our growing family of over 700 on our farms and in our factory and offices. If you want a rewarding career in a nationwide, Australian and family-owned company, enquire here.
Something for everyone. A constant drive to excel has made Mitolo Family Farms the market leader. This relentless ambition has also ensured we continue to innovate and bring new products to market. From the world’s first, low-GI potato to our low carb variety and many others, there is a product to suit all needs and tastes.