fbpx

Low Carb Greek Baked Potatoes with Lamb Skewers

Ingredients

Method

STEP 1

Preheat oven to 200C. Cut potatoes into wedges and place into a baking tray with the garlic, lemon zest and oregano.

STEP 2

Season with salt & pepper and pour over the olive oil and stock. Bake for 30-40 minutes or until tender and golden.

STEP 3

Meanwhile, thread the lamb, capsicum and onion onto skewers.

STEP 4

10 minutes before the potatoes are ready, heat a BBQ or stove top grill to high. Season and drizzle skewers with olive oil. Grill until charred and cooked to your liking.

STEP 5

Pour lemon juice over the baked potatoes and sprinkle with feta. Serve with the skewers.

Print Recipe

Share Recipe

Reviews

Rated 0.0 out of 5
0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30
  • 4
  • Easy
Low Carb Brunch-style Mash with Kale,...
  • 60
  • 6-8
  • Easy
Low Carb Shepherd’s Pie
  • 15
  • 2
  • Easy
Low Carb Korean-style Potato Pancake