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Low Carb Greek Baked Potatoes with Lamb Skewers

Ingredients

Method

STEP 1

Preheat oven to 200C. Cut potatoes into wedges and place into a baking tray with the garlic, lemon zest and oregano.

STEP 2

Season with salt & pepper and pour over the olive oil and stock. Bake for 30-40 minutes or until tender and golden.

STEP 3

Meanwhile, thread the lamb, capsicum and onion onto skewers.

STEP 4

10 minutes before the potatoes are ready, heat a BBQ or stove top grill to high. Season and drizzle skewers with olive oil. Grill until charred and cooked to your liking.

STEP 5

Pour lemon juice over the baked potatoes and sprinkle with feta. Serve with the skewers.

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