fbpx

Low Carb Korean-style Potato Pancake

Ingredients

Method

STEP 1

Place potato and onion in a blender and process until smooth.

STEP 2

Strain mixture through a fine meshed sieve for 5 minutes.

STEP 3

Place mixture into a medium bowl. Add egg, coconut flour, baking powder and salt and whisk until smooth.

STEP 4

Place a non stick frypan over med/ high heat and add coconut oil. Cook pancakes in batches (either 2 medium sized or 4 smaller) until golden and cooked through.

STEP 5

Serve pancakes with accompaniments on the side.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 40
  • 4
  • Easy
Low Carb Potato & Lentil Stew
  • 30
  • 4
  • Easy
Low Carb Brunch-style Mash with Kale,...
  • 30
  • 4
  • Easy
Low Carb Creamed Potato, White Bean &...