Place potato and onion in a blender and process until smooth.
Strain mixture through a fine meshed sieve for 5 minutes.
Place mixture into a medium bowl. Add egg, coconut flour, baking powder and salt and whisk until smooth.
Place a non stick frypan over med/ high heat and add coconut oil. Cook pancakes in batches (either 2 medium sized or 4 smaller) until golden and cooked through.
Serve pancakes with accompaniments on the side.
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