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Low Carb Potato & Lentil Stew

Ingredients

Method

STEP 1

Heat a large heavy based saucepan over medium heat. Add olive oil and onion and sauté until softened. Add garlic, thyme, paprika and coriander and sauté for a further 30 seconds.

STEP 2

Add potatoes, carrot, yellow lentils and stock and bring to the boil.

STEP 3

Add brown lentils and simmer until vegetables and lentils are tender, about 20 minutes.

STEP 4

Add spinach leaves, stir through and cook for another 5 minutes. Season with salt and pepper.

STEP 5

Add lemon juice and serve.

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