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Georgina Potato & Parmesan Crisps

  • 40
  • 12
  • Easy

Ingredients

Method

STEP 1
Preheat oven to 200C.

STEP 2
Place potato, parmesan and thyme into a medium bowl and stir well to combine.

STEP 3
Line 2 baking trays with baking paper.

STEP 4
Using a 9cm cutter as a guide, create 12 discs with thin layers of potato mix.

STEP 5
Bake in the oven for 15 minutes or until golden, flip the crisps with a spatula and cook for a further 10 minutes.

STEP 6
Set aside to cool and become crisp.

STEP 7
Perfect served as part of a brunch with scrambled eggs, smoked trout and watercress.

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