Carisma Crispy Potato Salad with Red Cabbage & Blue Cheese Dressing
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40 -
4 -
Easy
This tasty recipe is portioned as a side dish, which makes it perfect for diabetics.
Ingredients
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FOR DRESSING
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Method
STEP 1
Preheat oven to 190C. Place the cut potatoes into a baking tray, drizzle with olive oil and season with salt and pepper. Roast for 30 minutes or until golden and tender.
STEP 2
Mix the dressing ingredients in a small bowl, except the blue cheese and walnuts, and season to taste.
STEP 3
Assemble the salad on a large serving plate. Layer the potatoes, cabbage, celery and spinach.
STEP 4
Drizzle liberally with the dressing and finish with the crumbled blue cheese and walnuts.
Nutrition Information
✅ Diabetic friendly
✅ Vegetarian
✅ Gluten-free
✅ High Fibre
✅ 3 Serves of Veg
✅ Low Sodium
| Per Serve | |
| Energy | 1479Kj (352 cal) |
| Protein | 13.1g |
| Dietary Fibre, Total | 8.0g |
| Fat, Total | 23.4g |
| Saturated Fat | 4.4g |
| Carbohydrates | 27.9g |
| – Sugars | 9.0g |
| Sodium | 212mg |
| Calcium | 135mg |
| Iron | 1.7mg |
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10 
4 
Easy