Preheat oven to 180C. Slice potatoes into wedges and place them onto a baking tray.
Place tomatoes, onion, garlic, olive oil, paprika, salt and pepper into a blender and process until smooth.
Pour the tomato mix over the potatoes and mix well to coat.
Add 1 cup of water to the tray and place in the oven to bake.
Potatoes are ready when tender and have absorbed all the tomato mixture.
Serve with basil leaves, spring onion and feta crumbled over.
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