STEP 1
Preheat oven to 180C. Slice potatoes into wedges and place them onto a baking tray.
STEP 2
Place tomatoes, onion, garlic, olive oil, paprika, salt and pepper into a blender and process until smooth.
STEP 3
Pour the tomato mix over the potatoes and mix well to coat.
STEP 4
Add 1 cup of water to the tray and place in the oven to bake.
STEP 5
Potatoes are ready when tender and have absorbed all the tomato mixture.
STEP 6
Serve with basil leaves, spring onion and feta crumbled over.
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.