fbpx

Chimichurri Low Carb Potato Salad

Ingredients

Method

STEP 1
Place all the ingredients for the chimichurri into a small bowl and mix well.

STEP 2
Steam the potatoes until tender and slice when cool enough to handle.

STEP 3
Steam the corn and beans, plunging the beans into an ice bath (1L water with 1 cup of ice added) to retain their vibrant green colour.

STEP 4
Toss the potatoes in the chimichurri and place them onto a serving plate.

STEP 5
Slice the corn kernels from the cob and add to the plate with the beans and radish.

STEP 6
Drizzle with olive oil and season with salt and pepper before serving.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 75
  • 8-10
  • Easy
Low Carb Potato Galette
  • 75
  • 4-6
  • Easy
Low Carb Potato & Sweet Potato G...
  • 30
  • 4
  • Easy
Low Carb Potato & Chicken Green ...