fbpx

Low Carb Potato Galette

Ingredients

Method

STEP 1

Preheat oven to 180C.

STEP 2

Slice potatoes very thinly (best to use a mandolin) and place in a large bowl.

STEP 3

Pour over butter and thyme and season with salt and pepper. Toss well to coat the potatoes with the butter.

STEP 4

Arrange the potatoes in a 20cm cast iron pan, ensuring the first layer is placed attractively as this will be the top layer of the galette. It is recommended to line the pan with baking paper to ensure ease of removal of the galette.

STEP 5

Bake for 1 hour or until the potatoes are tender.

STEP 6

Allow to rest for 10 minutes before turning out onto a baking tray. Turn the oven onto the grill function.

STEP 7

Place galette under grill to brown the top.

STEP 8

Serve garnished with fresh thyme.

Print Recipe

Share Recipe

Reviews

Rated 0.0 out of 5
0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 90
  • 4
  • Easy
Low Carb Creamy Potato Gratin
  • 75
  • 8-10
  • Easy
Low Carb Potato Galette
  • 30
  • 10
  • Easy
Low Carb Baked Cheese & Chive Cr...