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Low Carb Potato & Chicken Green Curry with Green Beans

Ingredients

  • TO SERVE

Method

STEP 1

Place potatoes in a medium saucepan, cover with salted cold water, bring to the boil and simmer until just tender.

STEP 2

Meanwhile, heat the oil in a large pan over med/ high heat, add the curry paste and fry until fragrant.

STEP 3

Add the chicken, stir well to coat the chicken in the paste, add the stock and simmer for 15 minutes.

STEP 4

Add the cooked potatoes, green beans and coconut milk and simmer for a further 10 minutes.

STEP 5

Stir through lime juice and serve garnished with herbs and steamed rice on the side.

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