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Low Carb Super Green Warm Potato Salad

Ingredients

  • FOR PESTO

Method

STEP 1

Cut the potatoes into medium sized pieces, place in a medium saucepan, cover with cold water, season with salt, bring to the boil, then simmer until tender.

STEP 2

Meanwhile, make the pesto by placing all the ingredients except the olive oil in a food processor and pulse to form a rough paste. Drizzle in the oil with the motor running.

STEP 3

Bring another medium saucepan filled with salted water to the boil. Cook the broccolini, asparagus and peas until just tender, you may need to do this in batches.

STEP 4

Chop the broccolini and asparagus into small pieces and place in a large bowl with the potatoes and peas.

STEP 5

Pour over the pesto, toss well to combine, season with salt and pepper and serve.

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