Spiced Low Carb Potato Frittata
-
30 -
2 -
Easy
Ingredients
Method
STEP 1
Heat a medium frypan over med/high heat. Add coconut oil and onion and sauté until golden.
STEP 2
Add garlic and spices and cook for 2 minutes.
STEP 3
Add potato and toss to coat in the mix, season with salt and pepper, add 1/3 cup water and simmer until potato is tender and moisture has evaporated.
STEP 4
Transfer the mix to a medium bowl and pour over the eggs. Stir to combine.
STEP 5
Spray either a 20cm ovenproof frypan or 2x 10cm pans with cooking oil spray.
STEP 6
Place the pan/s over medium heat and pour in the frittata mix.
STEP 7
Cook until the edges begin to set, then transfer to a grill set on low and cook until the centre is still slightly wobbly.
STEP 8
Serve frittata topped with yoghurt and mango chutney.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
30 
4 
Easy