Beef & Gourmandine Potato Massaman Curry

Method

STEP 1

Place a large heavy based saucepan over med/ high heat. Add oil and brown the beef in batches.

STEP 2

Return the beef to the saucepan with 1 onion, 4 garlic cloves and 1 piece of ginger, all roughly chopped. Add 500ml beef stock, bring to the boil and simmer until tender, about 1.5 hrs.

STEP 3

Heat the coconut oil over medium heat in a large casserole or saucepan. Add finely sliced onion, 4 finely chopped garlic cloves and grated ginger and sauté for 1 minute. Add curry paste and fry until fragrant.

STEP 4

Add half the coconut cream and simmer for 5 minutes.

STEP 5

Add potatoes and the beef braising liquid, season and simmer until the potatoes are tender.

STEP 6

Shred the beef into bite sized pieces, add to the curry with the remaining coconut cream and simmer for a further 5 minutes.

STEP 7

Serve curry garnished with chopped peanuts and coriander with steamed rice on the side.