Gourmandine Potato & Salmon Tray Bake

Method

STEP 1

Place flavoured butter ingredients into a small bowl and beat well with a wooden spoon to combine.

STEP 2

Place on a sheet of clingfilm and roll into a sausage, twisting the ends to seal. Place in the freezer to firm up.

STEP 3

Preheat oven to 200C. Coat potatoes in 1 tbsp olive oil and season with salt and pepper. Place in a roasting tray and roast for 20 minutes or until just tender,

STEP 4

Add the asparagus and broccolini, drizzle with the remaining oil and season.

STEP 5

Place the salmon fillets in the tray and top each with a round of the butter.

STEP 6

Roast for 10-15 minutes or until the salmon is cooked to your liking.

STEP 7

Allow rest for 5 minutes before serving. Store leftover butter in the refrigerator for up to 2 weeks (or 1 month in the freezer).