Carisma Potato & Rosemary Tart with Caramelised Onion & Rocket

Ingredients

1 Carisma potatoes, very thinly sliced
1 sheet of puff pastry
1 medium-sized Little Tractor brown onion
3 cloves of garlic
2 tsp rosemary
Milk
Olive oil
TO SERVE
Rocket
Balsamic reduction (optional)

Method

STEP 1

Preheat oven to 200*C. Slice the puff pastry sheets into 4 squares and place on a baking tray lined with parchment paper

STEP 2

Lightly score a border on the inside the pastry square and prick the inner square a few times with a fork. Brush the border with milk.

STEP 3

In a large saucepan, heat oil on medium. Sauté onion and garlic for 3-4 mins until onion is tender. Add rosemary and a sprinkle of S+P to infuse the flavours and cook for another 2-3 minutes.

STEP 4

Spoon the mixture into the inside square of the puff pastry and top with 2 layers of potato slices and a drizzle of olive oil. Pop in the oven for around 20 minutes till the outside is golden brown and the potato is cooked.

STEP 5

Top with a drizzle of balsamic reduction and rocket.