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Low Carb Creamy Potato Gratin

  • 90
  • 4
  • Easy

Ingredients

Method

STEP 1

Preheat oven to 180 C. Lightly grease an 8-cup capacity baking dish. Combine butter, cream and garlic in a bowl and stir to combine.

STEP 2

Arrange a layer of potato slices over the base of the dish then drizzle over a third of the cream mixture then season and sprinkle with a third of the cheese. Repeat to make three layers. Top with rosemary and thyme.

STEP 3

Cover and bake covered with foil for one hour. Then cook for another 20 minutes uncovered until cooked through and golden on top.

Lisa Holmen @lisaeatworld | lisaeatsworld.com

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