Preheat oven to 190°C (fan-forced). Line a large baking tray with baking paper.
Bring a large saucepan of water to the boil. Cook potatoes for 12-15 minutes or until potatoes are tender and just cooked. Drain in a colander and shake to rough up. Transfer to a bowl and toss with oil and salt until well coated. Place on baking tray and roast for 20-25 minutes or until golden and crispy.
There are no reviews yet. Be the first one to write one.
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.