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Low Carb Spanish Patatas Bravas

  • 45
  • 4
  • Easy

Ingredients

Method

STEP 1

Preheat the oven to 220°C.

STEP 2

Heat the olive oil in a fry pan, add the capsicum, paprika, cayenne pepper and a squeeze of lemon juice. Stir for 1-2 minutes until fragrant. Pour in the passata and simmer for 20 minutes or until thick. Blend with a stick blender.

STEP 3

Roast the potatoes for 30-45 minutes until golden and crisp.

STEP 4

Spoon the sauce over the potatoes. Sprinkle with parsley. Serve with a dollop of aioli or mayonnaise.

By Alex | @nolan_and_us

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