Courtney Roulston's Cheesy Carisma Potato Gratin
-
1hr 15min -
10 -
Easy
Recipe credit to Courtney Roulston
Savour Courtney Roulston’s Cheesy Carisma Potato Gratin, featuring layers of tender potato slices baked in a creamy mixture of thickened cream, sour cream, cheddar, and Parmesan, topped with fresh dill, lemon zest, and thyme for a decadent, golden gratin
Ingredients
Method
STEP 1
Preheat oven to 190°C. Grease a 10-cup (2.5L) baking dish with the butter. Place potato slices in a large bowl. Add the thickened cream, sour cream, garlic, mustard, cheddar, half the parmesan and half the thyme. Season well. Stir until well combined.
STEP 2
Arrange the potato slices in the prepared dish, overlapping slightly. Pour any remaining cream mixture from the bowl over the potato slices. Sprinkle with the remaining parmesan.
STEP 3
Bake for 1-1¼ hours or until golden and cooked through. Sprinkle with the dill, lemon zest and remaining thyme. Enjoy!
Reviews
Incredibly delicious and looks fancy. I’ve baked this dish over the holiday period and it has been a hit every time.
5 star this was an beautiful dish. Worth the mess!
Response from Mitolo Family Farms
So glad you love it! It’s incredibly delicious.
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