Carisma Potato and Fish Parcels
-
30min -
4 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Delight in the flavours of Carisma Potato and Fish Parcels, a simple yet elegant dish where tender fish fillets and sliced potatoes are baked with tomatoes, garlic, olives, capers, and parsley, all wrapped in parchment for a perfectly infused, flavourful meal.
Ingredients
Method
STEP 1
Preheat the oven to 210°C.
STEP 2
Prepare 4 x 40 cm pieces of baking paper. Place sliced potatoes in the centre of each piece of baking paper. Top with the fish fillet. Season with salt and pepper and top with tomatoes, garlic, olives, capers, parsley and a generous drizzle of oil.
STEP 3
Place another piece of baking paper over the fish. Fold in the side of the baking paper to form a pouch and place on a tray. Bake for 20-25 minutes. Or a little longer if the fish is thick. Allow the fish to rest for two minutes.
STEP 4
Carefully open each pouch and serve.
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30 
4 
Easy