Mitolo Family Farms
Print Recipe
TURN UP THE HEAT!
Air Fryer Chipping Potatoes
-
30 -
6 -
Easy
Ingredients
Method
STEP 1
Peel the potatoes and cut into chips approx. 2cm x 2cm x 6cm.
STEP 2
Preheat the air fryer to 200°C.
STEP 3
Wash the chips in cold water to remove the starch.
STEP 4
Pat dry with a kitchen towel or a tea towel.
STEP 5
Spray with oil and sprinkle with salt.
STEP 6
Transfer to the air fryer basket.
STEP 7
Cook for 20 to 25 minutes, checking regularly and shaking/turning.
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