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Duck Fat Roast Potatoes

  • 1hr 20min
  • 6
  • Easy

Ingredients

Method

STEP 1

Parboil the potatoes for 10 minutes, or until fork tender. Meanwhile, preheat the oven to 180°C (fan-forced).

STEP 2

In a bowl, mix together the rosemary, thyme (fresh is best), and garlic. Once the potatoes are drained, toss them with the duck fat and herb mixture. Season with salt and pepper.

STEP 3

Place a roasting tray with a little extra duck fat in the oven for a few minutes to heat up.

STEP 4

Carefully transfer the potatoes onto the hot tray. Roast for 1 hour and 20 minutes, or until golden and crispy, tossing halfway through for even browning. Serve and enjoy!

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