Low Carb Potato Dan Dan Noodles
-
30 -
4 -
Easy
Recipe by Callum Hann inspired by a recipe made in the MasterChef Kitchen.
Ingredients
Method
STEP 1
Heat one tablespoon oil in a large frying pan over medium-high heat. Cook pork, breaking up lumps with a wooden spoon, for 3-4 minutes or until browned. Add garlic, peppercorns and Chinese five spice and cook for a further minute or until fragrant. Stir through soy sauce, tahini, honey, stock and choy sum. Simmer for 1-2 minutes or until choy sum is tender and sauce has slightly reduced. Stir through sesame oil.
STEP 2
Bring a large saucepan of salted water to the boil. Boil potato noodles for one minute or until just cooked – any more than this and they’ll start falling apart. Drain and set aside.
STEP 3
Divide noodles between four serving bowls. Top with pork and choy sum, then generously spoon over sauce. Finish with spring onion and coriander leaves.
Reviews
There are no reviews yet. Be the first one to write one.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
30 
4 
Easy