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Callum Hann's Air Fried Chips

  • 1hr
  • 4
  • Easy

Recipe by Callum Hann

Ingredients

  • SEASONING

Method

STEP 1

Cut potatoes into 1cm wide chips. Place in a bowl of cold water for 30 minutes to help remove some of the starch which results in more evenly cooked chips.

STEP 2

Drain, pat dry with paper towel and toss with olive oil and salt. Meanwhile, whisk together the fries seasoning. Keep any leftover in a dry container.

STEP 3

Place in a single layer in an air-fryer and cook at 200°C for 20-25 minutes or until crisp, removing and shaking the basket 2-3 times throughout to ensure even cooking. Check manufacturer’s instructions for different air fryer brands for best results. Season with fries seasoning and enjoy.

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