Feta Stuffed Carisma Potatoes
-
2hr -
4 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Ingredients
-
DILL SALSA
-
Method
STEP 1
Preheat the oven to 200°C. Arrange potatoes in a baking dish. Oil and season with salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer.
STEP 2
Cool the potatoes enough to handle and then cut in half horizontally. Scoop out the flesh, being careful not to pierce the potato skins. Place the flesh into a bowl and return the hollowed skins back in the baking dish.
STEP 3
Mash the potato flesh with butter, egg, ¾ of the crumbled fetta, olives, spring onions if using, oregano and lemon zest. Fill the potato casings with the mixture and crumble over the remaining fetta. Bake in the oven for a further 20 minutes until golden and puffed.
STEP 4
To make the dill salsa, combine all the ingredients. Season to taste.
Serve potatoes alongside tomatoes and a generous drizzle of dill salsa.
Reviews
There are no reviews yet. Be the first one to write one.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
30 
12 
Easy