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Callum Hann's Wedges with Chilli Honey

  • 45
  • 6-8
  • Easy

Recipe by Callum Hann

Ingredients

Method

STEP 1

Preheat oven to 190C. Place potatoes in a medium saucepan, cover with water and bring to the boil. Cook for 8-10 minutes or until tender. Drain in a colander and shake the wedges to break them up slightly.

STEP 2

Toss with olive oil and salt, transfer to a lined oven tray in a single layer and roast for 25-30 minutes, turning once, until golden brown and crisp.

STEP 3

Meanwhile, place honey, chilli and lemon juice in a small saucepan, bring to the boil then remove from heat. Serve wedges with sour cream and chilli honey.

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