Courtney Roulston's Potato & Lamb Mince Curry
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50 -
6 -
Easy
Recipe by Courtney Roulston
An affordable quick and easy curry that’s full of flavour and a great recipe to spice up your mid-week meals. If you want to simplify the dish even further, you can use a store-bought curry paste or powder – or use beef mince if you prefer.
Ingredients
Method
STEP 1
Heat the oil in a large frying pan over a medium heat. Cook the onion, ginger and garlic for 2-3 minutes, or until fragrant. Add in the lamb mince and cook for 5 minutes, breaking up with the back of a spoon.
STEP 2
Add in the chopped potatoes and stir to warm through. Make a space in the middle of the pan then add the ground coriander, cumin and turmeric. Allow the spices to toast for 1-2 minutes then add in the tomato paste and cook for a further minute.
STEP 3
Stir through the fresh tomatoes, coconut milk, ½ cup water and season with a pinch of salt and pepper. Turn the heat down to a gentle simmer and leave for 15 minutes for the potatoes to cook through and the sauce to reduce slightly.
STEP 4
Stir through the Garam Masala then remove from the heat. Garnish with yoghurt, reserved onion and mint leaves. Serve with steamed rice on the side.
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60 
6 
Easy