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Smashed Carisma Potatoes with a Herby Green Sauce

  • 1hr15m
  • 8
  • Easy

Recipe credit to Malissa Fedele

Ingredients

  • GREEN SAUCE

Method

STEP 1

Pre-heat oven to 200 degrees.

Start by halving the potatoes and adding them into a large pot of salted water. Bring to the boil and allow to boil for 15 minutes or until fork tender.

STEP 2

Drain and allow to slightly cool.

STEP 3

Transfer to a lined baking tray and use a cup to flatten or ‘smash’ slightly.

STEP 4

Coat in olive oil making sure each potato is generously coated. Season and place into the oven to bake for 45-60mins or until super crispy and golden.

STEP 5

To make the sauce, simply add all ingredients into a jug and use an immersion blender to blend until smooth and creamy. Adjust consistency as needed but you want it to lean towards the thicker side, not runny.

STEP 6

Serve potatoes on a bed of the herby green sauce and garnish with chopped parsley.

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