Smashed Carisma Potato Pizza
-
1hr30min -
8 -
Easy
Recipe credit to Jacqueline Alwill
Ingredients
Method
STEP 1
Add potatoes to a large saucepan, fill with water leaving about 3cm at the top and bring to a boil. Boil until soft enough to insert a skewer through the middle and that it comes out easily. Allow to cool, then make a cross on the top of each potato.
STEP 2
Heat the oven to 180°C and line a large baking tray with greaseproof paper. Lay another baking sheet over the top or oil a glass with a large diameter, and gently press down and flatten each potato with the base of a glass. Once flattened, drizzle with extra virgin olive oil and rub in with hands, season with salt and bake in the oven for 45 minutes.
STEP 3
Whilst the potatoes are cooking, mix together tomato paste with oregano. Once the potatoes are cooked and golden add a dollop of tomato paste to the top of each and spread around as you would a pizza. Top with grated mozzarella, kalamata olives and cherry tomatoes and bake for a further 15 minutes.
STEP 4
Once the pizzas are cooked, tear some fresh basil leaves over each, and / or add curls of prosciutto if desired, and serve.
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45 
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