Ingredients

• 2 med-large Mitolo Family Farms Low Carb Potatoes, sliced 1 cm thick
• 2 tbsp olive oil
• sea salt & cracked black pepper
• 4 tbsp hummus
• 1 tomato, finely diced
• 1 Lebanese cucumber, finely diced
• 2 cups mixed salad leaves
• ½ avocado, sliced
• 1 cup assorted pickled vegetables
• 100g marinated feta, cubed
• 2 tbsp mixed toasted seeds
• 1 tbsp dukkah