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Chipping Potato Scallops

  • 30
  • 4
  • Easy

Ingredients

  • FOR SLAW

Method

STEP 1

Place the potatoes in a saucepan of well salted cold water. Bring to the boil, then cook until just tender. Place onto paper towels in a single layer to cool.

STEP 2

Place flour, baking powder and salt into a medium bowl, whisk to combine then gradually add soda water, whisking until smooth.

STEP 3

Combine slaw ingredients in a medium bowl and mix to combine.

STEP 4

Place chipotle mayonnaise ingredients in a blender and blend until smooth.

STEP 5

Heat a deep fryer (or heavy based saucepan filled halfway with oil) to 180°C. Working in batches, dip potato slices in the batter and fry until golden and crisp.  Set aside on a wire rack set over a tray.  Dust with chicken salt.

STEP 6

Serve potato scallops with slaw and chipotle mayonnaise on the side.

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