Carisma Potato Bubble & Squeak
-
30m -
4 -
Easy
Recipe credit to Mike Reid from Good Chef Bad Chef
Ingredients
Method
STEP 1
Place the potatoes in a saucepan of salted water, bring to the boil and cook for 10–12 minutes until tender. Drain well, then return to the pan to steam-dry for 2 minutes. Mash roughly with the butter and season with sea salt and pepper.
STEP 2
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the onion and cook for 2–3 minutes until softened, then add the cabbage, peas and grated carrot. Cook for another 3–4 minutes until just tender. Stir through the parsley, then fold the vegetables into the mashed potato along with the beaten egg. Mix well to combine.
STEP 3
Divide the mixture into 4 equal portions and shape into round cakes about 2cm thick. Heat the remaining olive oil in a large non-stick frying pan over medium heat and cook the cakes for 3–4 minutes on each side until golden and crisp.
STEP 4
Serve with a spoon of brown sauce or tomato relish on the side.
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45min 
2-4 
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