Peel the potatoes and cut into chips approx. 2cm x 2cm x 6cm.
Preheat the air fryer to 200°C.
Wash the chips in cold water to remove the starch.
Pat dry with a kitchen towel or a tea towel.
Spray with oil and sprinkle with salt.
Transfer to the air fryer basket.
Cook for 20 to 25 minutes, checking regularly and shaking/turning.
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