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Air Fryer Chipping Potatoes

  • 30
  • 6
  • Easy

Ingredients

Method

STEP 1
Peel the potatoes and cut into chips approx. 2cm x 2cm x 6cm.

STEP 2
Preheat the air fryer to 200°C.

STEP 3
Wash the chips in cold water to remove the starch.

STEP 4
Pat dry with a kitchen towel or a tea towel.

STEP 5
Spray with oil and sprinkle with salt.

STEP 6
Transfer to the air fryer basket.

STEP 7
Cook for 20 to 25 minutes, checking regularly and shaking/turning.

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