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Baked Butter and Lemon Fish with Herbs and Carisma Potato Wedges

Ingredients

Method

STEP 1

Partly boil the potatoes for 15 minutes and then cut into wedges. Marinate with olive oil, oregano, salt and pepper. Add to tray.

STEP 2

Place fish into centre of tray.

STEP 3

Melt butter, add garlic, thyme, lemon juice, salt and pepper and brush over fish. Add sliced lemon and thyme on top.

STEP 4

Cover with foil and bake for 15-20mins. Enjoy!

By Malissa Fedele @malissafedele | malissafedele.com

 

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