Baked Hawaiian Carisma Potatoes

Recipe credit to Justine Schofield from Everyday Gourmet

Enjoy a tropical twist on a classic baked potato, topped with ham, pineapple, melted cheese, and a delicious homemade tomato sauce for a unique and tasty Hawaiian-inspired dish

Ingredients

1 tbsp olive oil
6 large Carisma Potatoes
2 garlic cloves, chopped
1 x 400g can of crushed tomatoes
Pinch oregano
1 cup pineapple chunks, chopped
6 slices of ham, roughly chopped
2 cups grated cheddar cheese
Rock salt and freshly ground pepper

Method

STEP 1

Preheat the oven to 200°C. Line a tray with rock salt (optional. This will just keep them upright while they bake). Arrange potatoes on salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer*.

STEP 2

Heat oil in a pot and fry garlic for 30 seconds then add tomatoes. Season with pepper. Cook for 10-15 minutes until thick and rich.

STEP 3

Cut a cross 3/4 deep into the cooked potatoes but not all the way through and pinch to expose the flesh. Top with sauce, ham, pineapple, cheese and a pinch of oregano. Enjoy!

*For faster cooking, you can pierce the potatoes with a fork and then cook them in the microwave for 15 minutes first, then bake in the oven until the skin is crispy and the centre is tender

Ingredients

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