fbpx

Butter and Parmesan Mash with smoked salt

  • 45m
  • 6
  • Easy

Recipe credit to  Callum Hann

Ingredients

Method

STEP 1

Place potatoes into a medium saucepan, cover with cold water, add salt, bring to the boil and simmer until the potatoes are tender.

STEP 2

Drain, return the potatoes to the warm pot, place over low heat and allow the potatoes to steam dry.

STEP 3

Mash potatoes thoroughly with a masher or pass through a mouli or potato ricer. Stir through milk, butter and parmesan and season to taste with smoked salt.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious recipes

  • 1hr
  • 4
  • Easy
Callum Hann’s Air Fried Chips
  • 45
  • 6-8
  • Easy
Callum Hann’s Wedges with Chill...
  • 40
  • 4
  • Easy
Callum Hann’s Pork and Fennel R...

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

​