Callum Hann's Chicken, Potato and Cavolo soup

Method

STEP 1

Heat olive oil in a pot large enough to snugly fit the chicken. Add the celery, garlic, ginger and spring onions. Cook for 3-4 minutes or until lightly browned, then stir in potatoes, star anise, cinnamon quills, cooking wine, soy and chicken stock or water.

STEP 2

Bring to the boil and add the chicken, breast side down. Return to the boil, cook for a minute, then cover with a lid. Turn off heat, and allow to sit off the heat for 75-90 minutes or until chicken and potatoes have cooked through and is cool enough to handle.

STEP 3

Remove chicken from the broth and shred meat. Divide between serving bowls. Return broth to the boil and add cavolo nero. Cook for a minute, then add to bowls with chicken to serve.