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Callum Hann's Chicken, Potato and Cavolo soup

  • 1hr30m
  • 4
  • Easy

Recipe by Callum Hann

Ingredients

Method

STEP 1

Heat olive oil in a pot large enough to snugly fit the chicken. Add the celery, garlic, ginger and spring onions. Cook for 3-4 minutes or until lightly browned, then stir in potatoes, star anise, cinnamon quills, cooking wine, soy and chicken stock or water.

STEP 2

Bring to the boil and add the chicken, breast side down. Return to the boil, cook for a minute, then cover with a lid. Turn off heat, and allow to sit off the heat for 75-90 minutes or until chicken and potatoes have cooked through and is cool enough to handle.

STEP 3

Remove chicken from the broth and shred meat. Divide between serving bowls. Return broth to the boil and add cavolo nero. Cook for a minute, then add to bowls with chicken to serve.

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Reviews

5.0 out of 5 stars (based on 1 review)
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The Royal blue Potato

November 12, 2025

I came across these in my local supermarket and just had to try them. I am sooooo glad I did. The flesh is not blue as with other royal blue varieties, but a rich cream colour. I have tried them out in a potato bake, and mash and they have performed very well. Even though soft they held their shape and the taste is the next level. I’ll definitely be going back for more.

Cheers Kaz

Avatar for Karen Ka Armstrong
Karen Ka Armstrong

Response from Mitolo Family Farms

Thank you for your kind words Kaz! So glad that you love our Royal Blue Potatoes as much as us. They’re a delicious all-rounder!????

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