fbpx

Callum Hann's Wedges with Chilli Honey

  • 45
  • 6-8
  • Easy

Recipe by Callum Hann

Ingredients

Method

STEP 1

Preheat oven to 190C. Place potatoes in a medium saucepan, cover with water and bring to the boil. Cook for 8-10 minutes or until tender. Drain in a colander and shake the wedges to break them up slightly.

STEP 2

Toss with olive oil and salt, transfer to a lined oven tray in a single layer and roast for 25-30 minutes, turning once, until golden brown and crisp.

STEP 3

Meanwhile, place honey, chilli and lemon juice in a small saucepan, bring to the boil then remove from heat. Serve wedges with sour cream and chilli honey.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious recipes by Callum & Themis

  • 60
  • 4
  • Medium
Low Carb Spring Minestrone Soup With ...
  • 40
  • 4
  • Easy
Callum Hann’s Gnocchi
  • 40
  • 4
  • Easy
Callum Hann’s Pork and Fennel R...

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

​