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Carisma Cacio e Pepe Baked Potatoes

Ingredients

Method

STEP 1

Preheat oven to 180C. In a large bowl mix together cream, gruyere, garlic, pepper, salt and thyme.

STEP 2

Thinly slice potato (easiest done on a mandolin) and place in the cream mixture, tossing well to coat each potato slice.

STEP 3

Butter a 20cm cast iron pan. Arrange the potatoes hasselback style in the pan, tightly packed.

STEP 4

Cover the pan with foil, place on a tray (to catch any drips) and bake for 1 hour.

STEP 5

Check the potatoes for doneness with a skewer (they should be tender). They may take an extra 15 minutes.

STEP 6

Remove foil and bake for a further 30 minutes to brown and crisp up.

STEP 7

Serve bake sprinkled with grated parmesan.

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