fbpx

Carisma Cacio e Pepe Baked Potatoes

Ingredients

Method

STEP 1

Preheat oven to 180C. In a large bowl mix together cream, gruyere, garlic, pepper, salt and thyme.

STEP 2

Thinly slice potato (easiest done on a mandolin) and place in the cream mixture, tossing well to coat each potato slice.

STEP 3

Butter a 20cm cast iron pan. Arrange the potatoes hasselback style in the pan, tightly packed.

STEP 4

Cover the pan with foil, place on a tray (to catch any drips) and bake for 1 hour.

STEP 5

Check the potatoes for doneness with a skewer (they should be tender). They may take an extra 15 minutes.

STEP 6

Remove foil and bake for a further 30 minutes to brown and crisp up.

STEP 7

Serve bake sprinkled with grated parmesan.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30
  • 4
  • Easy
Carisma Charred Potato & Prawn S...
  • 40
  • 4
  • Easy
Carisma Patates Bravas with Chilli Ma...
  • 40
  • 8-10
  • Easy
Carisma Skordalia with Zaatar & ...