fbpx

Carisma Charred Potato & Prawn Salad

Ingredients

  • FOR DRESSING

Method

STEP 1

Bring a medium saucepan of water to the boil. Add the potatoes and salt. Bring back to the boil and cook for 6 minutes. Drain well and place on a tea towel to dry.

STEP 2

Meanwhile, place the dressing ingredients into a small jar, fasten the lid and shake well.

STEP 3

Heat a BBQ or grill plate to med/ high.

STEP 4

Place the potato slices into a medium bowl and toss with 2 tbsp olive oil. Place onto the hot grill and cook until charred and tender. Return to the bowl.

 

STEP 5

Toss the prawns in the remaining olive oil in a small bowl and grill until cooked. Place into the bowl with the potatoes.

STEP 6

Cook the chorizo on the grill and place the lemon halves, cut side down, to char and warm through.

STEP 7

Add the roasted peppers, olives and basil to the potatoes and prawns, pour over the dressing, season with salt & pepper and stir gently to combine.

STEP 8

Serve the salad on a platter, scattered with chorizo and the lemon halves on the side.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 25
  • 8
  • Easy
Allians Potato Salad with Red Onion
  • 40
  • 4
  • Easy
Carisma Grilled Potato & Halloum...
  • 30
  • 4
  • Easy
Carisma Tuna Nicoise Salad