Recipe credit to Justine Schofield from Everyday Gourmet
STEP 1
Preheat to 180°C.
STEP 2
Place potatoes in a large roasting tray. Add olive oil, stock, lemon juice, oregano and salt. Toss well.
STEP 3
Spread potatoes in a single layer. Roast for 45–50 minutes, turning once or twice, until golden and tender.
STEP 4
Turn the oven up to 220°C for the last 10 minutes so potatoes become sticky and golden.
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