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Carisma Potato, Coconut & Tahini Brownie

  • 45
  • 12
  • Easy

Ingredients

Method

STEP 1

Preheat oven to 170°C and line a 20cm square baking tin with baking paper.

STEP 2

In a large bowl, mix potato, maple syrup, tahini and oil until smooth.

STEP 3

Add cocoa, salt and baking powder and mix to combine.

STEP 4

Add coconut flour, mix to combine, transfer to the baking tin and spread evenly with a spatula.

STEP 5

Bake for 15 minutes, remove, add coconut flakes and bake for a further 15 minutes or until an inserted skewer comes out clean.

STEP 6

Allow to cool in the tin for one hour.

STEP 7

Remove from the tin, cut into portions and serve warm or at room temperature.

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