Recipe credit to Justine Schofield from Everyday Gourmet
STEP 1
Set the oven to the grill function (high heat).
STEP 2
Drain cooked potatoes, mash with the milk, butter, salt, and pepper, then fold through the spring onions.
STEP 3
Combine the cheese, bacon and breadcrumbs.
STEP 4
Spoon mashed potato into a buttered baking dish and top with cheese mixture. Grill until the topping is golden and bubbling.
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